Joanne Weirs More Cooking in the Wine Country: 100 New Recipes for Living and Entertaining
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No matter where you make your home, you can bring the pleasures of the wine country to your table. Northern California is on the same latitude as many of the countries of the Mediterranean, and award-winning chef Joanne Weir's cooking embodies the vivid flavors of that region.
In this book, Weir shares new recipes from the second season of her acclaimed public television series, Weir Cooking in the Wine Country, presented with all the warmth, enthusiasm, skill, and flair that has made her a household name. Weir's style of cooking and serving changes throughout the year, celebrating the bounty of the field, the orchard, the pasture, the river, and the sea with simple, boldly flavored dishes inspired by the freshest ingredients of the season.
Enhanced by more than 45 color and black-and- white photographs, this spectacular volume explores the vivid and varied tastes of California with a feast of Mediterranean dishes that are certain to delight you with their exceptional flavors. From starters to desserts, Weir has created a bounty of delectable recipes, expertly explained. There are also suggestions for the right wine to pair with each dish. Reviews Review Policy. Published on. Flowing text.
Joanne Weir's More Cooking in the Wine Country: 100 New Recipes for Living and Entertaining
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Please follow the detailed Help center instructions to transfer the files to supported eReaders. More related to cooking. See more. Marian Burros. From starters to desserts, Weir has created a bounty of delectable recipes, expertly explained. There are also suggestions for the right wine to pair with each dish.
She knows Mediterranean cooking, she knows California raw materials, and she knows how they fit together.
I am excited to learn that Joanne has returned for a second season to the California wine country, where these connections find full expression. The love she has for her work is visible in everything she does, in her television series, her teaching, and her book writing. She has been one of my most enthusiastic and successful students. Her newest cookbook, Joanne Weir's More Cooking in the Wine Country, is a testament to her talent and expresses her love of food and creativity.
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